Step-by-Step Guide to Prepare Perfect Orange Peel Pickle / Thokku - Free Download

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Before you jump to Orange Peel Pickle / Thokku recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is going. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to orange peel pickle / thokku recipe. You can cook orange peel pickle / thokku using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Orange Peel Pickle / Thokku:

1. You need 2 of oranges Peels of.
2. Take 100 grams of ginger.
3. Take 6 of green chillies.
4. Take 200 ml of tamarind extract.
5. Take to taste of salt.
6. Prepare 1/4 tsp of turmeric.
7. Prepare 1 tbsps of jaggery.
8. Prepare 150 ml of sesame oil.
9. Get 1 of asafoetida compounded pellet.
10. You need 1 tsp of urad dal white.
11. Use 1 tsp of mustard seeds.

Steps to make Orange Peel Pickle / Thokku:

1. Take the peels of oranges and chop them finely. Finely chop the green chillies..
2. Soak a small lime sized tamarind in lukewarm water for 10 minutes and take its extract..
3. Peel the skin of ginger and grind it in a blender jar without adding water..
4. Take a steel vessel or wok, on medium heat, add asafoetida,mustard seeds and urad dal. Saute them for a minute..
5. Now add finely chopped green chillies and saute..
6. Next add the ginger and saute for a minute..
7. Now add the chopped orange peels and saute them until aromatic. After about 3 minutes they'll become soft..
8. At this stage add the tamarind extract..
9. Add salt, turmeric and let it boil in low heat(for about 15 minutes). The orange and other ingredients will start absorbing the tamarind extract and start to thicken, at this stage add jaggery and mix until jaggery dissolves..
10. Take it off the heat and store it in a glass jar. This will stay good for 1 month, if kept in a cool and dry place..

All you need is fresh peels of oranges and you are good to go. Heat oil in a pan temper it. Add above ingredients & fry till its soft. Add water & tamarind paste & cook till oil separates. Add brown sugar & switch off the stove.

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