Recipe of Quick Beerakai tokku pachadi (Ridge gourd Peel chutney) - Free Download

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We hope you got insight from reading it, now let's go back to beerakai tokku pachadi (ridge gourd peel chutney) recipe. You can cook beerakai tokku pachadi (ridge gourd peel chutney) using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beerakai tokku pachadi (Ridge gourd Peel chutney):

1. Take 1 cup of Leftover peel of ridge gourd..
2. Prepare 3 of green chillies.
3. Take 1 of tomato medium.
4. Provide 4 pods of garlic.
5. Take big pinch of cumin seeds of.
6. Get one teaspoon of coriander seeds.
7. Get to taste of salt.
8. Take of oil.

Steps to make Beerakai tokku pachadi (Ridge gourd Peel chutney):

1. Wash peel thoroughly and keep in colander to drain of excess water..
2. In a pan, saute green chillies, garlic pods, coriander seeds and cumin seeds..
3. Keep this aside and now fry peel in one spoon of oil, until soft..
4. Remove this and fry a chopped tomato until mushy..
5. Tomato is optional. We can grind directly withou tomato. It will be in coarse texture..
6. Cool all the things and grind them with salt in mixer grinder. Adjust salt..
7. Remove to a serving bowl and serve with hot rice and ghee..

Ridge Gourd Skin Chutney Ridge gourd skin chutney or Ridge gourd peel chutney is prepared by using peel or skin of the ridge gourd. If we cook any recipe by using ridge gourd we must peel it without throwing away this skin you must try this chutney. Commonly chutney's or pachadi's are most popular in South India and it is called as Beerakaya thokku pachadi in telugu. Ridge Gourd Peel Chutney by Telugu Taste Buds To begin making the Ridge Gourd Chutney recipe, wash & chop the ridge gourd into small pieces. You can opt to remove the skin if it is too flakey & thick.

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